Unbound Edition Voices: Food Labeling, Labeling Food
We live in a time in which 70,000 new products were released in 2013 in the U.S. alone. Not surprisingly, with this abundance, we have an inherent desire to make sense of this bountiful world. So, we label and claim it. It turns out, however, that most of what we claim as regional, authentic, or ours, is, in fact, not.
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